New supper club series opening night
@ The Little Bookshop, leeds
30.03.19
—————————————————————————-
Slingsby welcome cocktails
Bergamot Spritz London Dry, Italicus Bergamot Liqueur, Mediterranean Tonic
Rubus Blossom London Dry, Aperol, Triple Sec, fresh raspberries
—————————————————————————-
Red pepper & tomato soup, basil pesto, balsamic glaze
Roasted beetroot salad, tahini yoghurt
Harissa cauliflower steak, salt baked sweet potato, mint & coconut emulsion, spring slaw
Lemon tart, raspberry coulis
Lauden artisan chocolates
—————————————————————————-