Easy Chicken, tomato & squashed new potato traybake

Here’s a recipe you can literally throw together during the week; basically all you need to do is put all the ingredients in a big tray and roast! You get a lovely flavour from the chicken juices and tomatoes, which combine to make a sticky sauce for the potatoes. This is why I like to squash them with a fork so they soak up the juices in the tray.

This recipe massively punches about it’s weight in terms of simple ingredients and prep time - it tastes like you’ve spent hours in the kitchen! And it’s so good for you as well, lots of protein, fibre and healthy fat in the olive oil.

ingredients

Serves 4

• 6 chicken legs

• 1 kg new potatoes

• 250g cherry tomatoes

• 1 red onion, half moon slices

• 4 garlic cloves, unpeeled

• 3-4 sprigs fresh oragano, or 1 tsp dried

• 1 tbsp red wine vinegar

• Good pinch of sea salt & grind of black pepper

method

• Preheat the oven to 180°c

• Spread out the chicken legs in a large tray, then add all the other ingredients.

• Drizzle generously with extra virgin olive oil, rub into the chicken and mix into the veg as much as you can.

• Put in the oven for 1 hour, checking half way.

• Serve with any green veg you like!

• And that’s it!!