Mango, pineapple & coconut smoothie

As I’m always saying, I love a smoothie for breakfast, especially at the weekend before exercise and then I’m ready for a big brunch. But I also like to quickly make one if I’m rushing out in the morning (remember those days?!), or even to give me an energy boost in the afternoon. This recipe has a lovely tropical flavour to help you forget at it’s October and transport you to a sunny beach somewhere. Ok so that’s probably stretching the limit of it’s capabilities, but Covid is shit and this tastes good, so at the very least it might just be a little highlight in your day!

Ingredients

Serves 2

• 90g mango

• 90g pineapple

• 60g banana

• 2 tbsp chia seeds (white look a lot nicer)

• 400ml coconut milk drink - my favourite is by Rude Health

Method

• Put all the ingredients in the blender and blitz well, so the chia seeds have all broken down and have thickened the smoothie.

Tip

• Where possible use frozen fruit so you don’t need to add ice. Most supermarkets sell a good range of bagged frozen fruit which works out way better value than fresh. If you need to chill your smoothies then just add 2-3 ice cubes to the blender with the rest of the ingredients.

• I never throw away bananas that are a little past their best and going brown, I peel and break them in half then freeze in a sealed bag for smoothies. They’re naturally sweeter when they’re browning and taste really good in smoothies.