Mexican spice rub
I haven’t found anything that this spice rub doesn’t work with yet! It’s so versatile and can be used on meat, fish, tofu, halloumi, veggies. I even used it to flavour a creamy tomato pasta sauce the other day. I made a big pot of this for my son to take to uni and he said he has used it with almost every meal!!!
Using a spice blend is also a great way of increasing plant diversity in your diet, as each ingredient counts as one of the 30 plants a week that Tim Spector of Zoe suggests may optimise gut health.
Ingredients
Fills a 15cl IKEA Rajtan spice jar
1/2 cup chili powder
1/4 cup Hungarian sweet paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground dried chipotle chile pepper
1 teaspoon sea salt
method
Mix all the ingredients together in a medium-sized bowl and store in an airtight jar